Over a low heat, melt your cocoa butter. Once melted, stir in your coconut cream, coconut butter and coconut oil until smooth and combined. At this stage it may look like it has split – but don’t panic!
Next stir in your protein powder, powdered erythritol and vanilla until combined. It will thicken and emulsify.
Pour into a brownie pan and sprinkle with desiccated coconut. Set in the fridge overnight then slice into pieces. I sliced it into 12 large to use as keto fat bombs, however it is very rich and would make 24 small pieces very nicely.