Creamy white chocolate is something I missed since giving up dairy, and this fudge is a really delicious alternative.
Free from sugar, this is sweetened by both erythritol and the coconut itself lends a sweet hand! Plus sometimes the protein powder you use has a little sweetness too. Because of this I would test the mix before adding erythritol and add a little at a time. If I wasn’t keto, I would probably use a little maple to sweeten instead, so you could totally use that too.
I got almost all of the ingredients for this from my business Nourish & Thrive where all of us kiwi’s can shop at a fantastic price, for top quality ingredients whilst supporting local (aka me and my amazing business partner!) AND the environment. Nourish & Thrive packages its ingredients in all biodegradable and home compostable packaging!
The protein powder in this is essential – it helps emulsify the fats together to make this fudge complete! You could use any protein powder – I have used pea protein, but I prefer the flavour of egg white protein the most.
MACROS PER SERVE: 405 calories | 40.5g Fat | 1.6g Carbs | 1.1g Net Carbs | 4.5g Protein