PALEO/GLUTEN FREE/DAIRY FREE/WEIGHT LOSS FRIENDLY
WORKPLACE FRIENDLY/10 WEEK CHALLENGE APPROVED
When I was living in Perth, we had a delicious bakery downstairs that used to do the best vietnamese chicken salad. Being such a sucker for the dressing, I knew it had to be packed full of sugar and was determined to make my own.
I find this salad so refreshing with the crunch of the cabbage and other raw vegetables complimented with chopped mint and a zingy dressing. So nice!
The dressing requires a sweet chilli sauce and in case you missed it, I posted that recipe last night here.
Don’t forget to tag me in your creations – @elorahh and #theshrinkingviolet – I LOVE seeing what you create!