PALEO/GLUTEN FREE/DAIRY FREE/REFINED SUGAR FREE
There’s nothing like sneaking a cheeky vegetable into a dessert, and I’m not the first to bring chocolate and beetroot to the table. I’m not sure why I was so intent on making this recipe – and it wasn’t without its ups and downs.
It definitely took me a couple of tries to get the result I was after, but it was so worth the extra time and effort. The result? A moist (heh sorry), dense but soft and dreamy cake with a creamy dairy free cashew frosting in the most perfect dusty rose colour.
I put these cakes through their paces with various people both health conscious and gluten-dairy-and-sugar eating alike – and their feedback was synonymous. These cakes are goooood.
So without anymore babbling, here’s the recipe. It’s a goody!
Don’t forget to tag me in your creations – @elorahh and #theshrinkingviolet