PALEO/GLUTEN FREE/DAIRY FREE/KETO/10 WEEK CHALLENGE APPROVED/
WEIGHT LOSS FRIENDLY/MEAL PREP FRIENDLY/WORKPLACE FRIENDLY
So yeah, clearly as above, this recipe ticks ALL of the boxes! I’m a huge fan of sundried tomatoes and when you pair them with a creamy sauce, chicken and basil then you know it’s going to be delicious.
Sometimes it can be hard to find sundried tomatoes that aren’t packed in crap oil. I found these ones in my local supermarket which are ‘semi-dry’ and not packed in oil at all. They’re just the semi-dry tomatoes (and are exactly the same as sundried haha) that are vacuum packed. They were alongside the other sundried tomatoes and pretty much the same price. You can also probably find them at your local organic store!
This recipe reheats like a dream too so is perfect for meal prepping or taking to work. It can also be frozen! The coconut cream makes it feel so rich and creamy with none of those after effects of bloating that dairy can cause.
I serve this on cauliflower mash but you could have it with whatever mash you like, or for another lower carb option you could make zucchini noodles.
Don’t forget to tag me in your creations – @elorahh and #theshrinkingviolet – I LOVE seeing what you create!